Chicken Varuthaarcha Curry

Ingredients
Chicken ½ kg
Tomatoes 2 small
Onions 3 medium
Green chilly 1 or 2
Turmeric powder ¼ tea spoon
Coriander powder 4 tea spoons
Pepper corns 1 teaspoon
Garlic cloves 7
Ginger 1 inch piece
Curry leaves few
Coconut milk 1cup thick
Garam masala 1 tea spoon
Small onions 5
Coconut oil 1 table spoon

How to prepareWash and clean chicken.

Marinate this with ¼ tea spoon turmeric powder,1/2 teaspoon chilly powder and salt.

Keep one hour in fridge.
Chop onions(very thin) and tomatoes (big pieces).

Grind garlic, ginger and black pepper corns together.

If your garam masala doesn’t contain fennel seeds, add a pinch to grind.

Mix all the powders, ground paste , chopped onions and tomatoes with chicken.

Add enough salt and one cup water.

When it begins to boil allow it to cook on a low flame.

When the chicken is completely cooked add coconut milk and boil.

Remove from fire and mix with few curry leaves and slit green chillies.
Chop small onions.

Heat coconut oil , fry these onions.

Frying few curry leaves also will add taste.

When oinions turn brown add this into the curry.