2 pounds bonelesschicken pieces
Salt
2 tablespoons vegetable oil
2 red peppers
2 cloves garlic
3 tea spoons of Nando's Sauce
375ml coconut milk
1 tablespoon turmeric
1 tablespoon chilly poweder
1 tablespoon corriander powder
1 tablespoon mix of all spices (garam masala)
1 1/2 tablespoon tomato paste
2-3 big onions
3 drops of lemon extract
Directions:
Cut chicken breast fillet into smaller pieces
Marinate the same with Nando's sauce, chilly, salt and lemon extract
Keep it for atleast 30 mns
Preheat vegetable oil in a large deep saute pan. Add finely chopped onions onto it, add ginger garlic paste and saute it till it becomes transparent.
add a bit of garam masala to it
add tomato paste and mix well for atleast 7-8 mns
now add marinated chicken pieces onto it and mix well
allow it to absorb all spices well
add coconut milk to it and mix well
add corriander powder to it
Mix well and allow it to cook for atleast 20 mns with a lid
This recipe serves/makes 3
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